I'm back in New York, and my work here is ended. I'll close by noting that last time back, what struck me was how big the elevators are. This time, it is how late the stores stay open. A Parisian-style patisserie has opened on our corner, and we went by it to see. They're open until 10p, which is NOT Parisian at all. But I like it.
Thanks for reading, and I hope to see many of you soon.
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